Our team lives, breathes and dreams “hospitality”.
We are as passionate about catering as we are about hotels, home-grown products and the latest technologies.
Each member, through his skills and expertise, contributes to the success of our missions.
Our common goal is to share our wealth and transmit our passion to you by delivering a service adapted to your needs.
A seasoned entrepreneur, Markus, through his multicultural experience and business acumen, has made PHAR into a real player in hospitality. He is actively involved in the development of the company that demonstrate a unique value proposition.
Languages : F / D / E
Senior Consultant for Purchasing and procurement, responsible for intern projects, management of suppliers portfolio
Co-Founder and member of the board
Languages: F / E
Diploma from Lausanne Hotel School
Federal patent specialist for purchasing and procurement
Swiss Certified Public Accountant and holder of CAS HES-SO in merger & acquisition. Individual member of EXPERTsuisse (association for auditing, taxes and fiduciary).
Jean-Marc Panchaud has 8 years of audit experience at PricewaterhouseCoopers and almost 20 years of experience in SME finance and merger & acquisition.
Langues : F / E
Specialist for conception ; follow-up and advices for our clients in German part of Switzerland
Languages: D / E
Hotel School Heidelberg
Cook with certification in-compagny trainer
Instructor and examanier at Gastro Suisse
Certification for Marketing, working methods and food styling
Lead the local team and guest portfolio with a focus on setting up and driving projects.
Build action plans and follow up “on the floor” with clients team, while providing feedback to final guest Analyze & monitor performances
Languages: F / E / I
Graduated from the Lycée hôtelier Paul Augier, Nice
18 years of international hospitality experience within food and beverage department from luxury boutique hotels to large scale banquet & catering operations in Europe and at Mauritius.
Mastery of IT systems – POS Micros, Avero, PI-America, Opera Sales & Catering
Monte Carlo Bay Resort, Fairmont La Manoir Richelieu, Fairmont Monte Carlo, The H Dubai, Fairmont Le Montreux Palace, Raffles Dubai, Maradiva Villa Resort, Outrigger Mauritius
Manager of consulting team, specialist for audits and processes
Follow-up and advises for our clients
Establishment of action plans, analyse of costs and purchasing
Languages : F/E
Diploma Hotel Business School Vatel
Federal patent specialist for purchasing and procurement
16 years experiences in hotel business and Cost control
Market monitoring, management of purchase requests, follow-up and advice to Mauritian clients Analysis and negotiation of various contracts.
Languages: F / E
Bachelor of Commerce – Specialization in Industrial Psychology (UNISA)
17 years of experience in sales and purchasing HORECA
Assess weaknesses, areas of improvement and support audited team to take actions to improve their performance level.
Implement and conduct training modules for food & beverage teams.
Languages: F / E
Graduated from Ecole Hotelière Sir Gaëtan Duval, Mauritius with specialization in Food and beverage operations. 20 years of local hospitality experience and 3 years at international level.
Skills highlights, quality control, customer service, project management, WINHMS, POS Micros, Opera sales & Catering, ZOMATO reservation system.
Shangri La Le Touessrok Hotel, St. Anne Resort Seychelles Beachcomber, Dinarobin Hotel Beachcomber, Shanti Maurice Ananda Resorts, Fourseasons Hotel Mauritius at Anahita, LUX*Grand Gaube Resort and Villa The LUX*Collective, Heritage Letelfair Wellness & Golf Resort Rogers Hospitality.
Market monitoring, advice closing and monthly cost, audits and monitoring of action plans,
specialist catering consultancy
CFC in catering & hospitality
Cooking experience including several in starred restaurants (***)
Experience as a Restaurant Manager in EMS & corporate catering
(F&B, Non-Food & Staff cost management, inventories, team management)
Language F / D
Professional baccalaureate and BTS hotel catering, kitchen option, at Hotel school Thonon.
Graduate of MBA in Hotel and Restaurant Management at International school at Savignac.
Several years of experience in catering and Cost Control, from collective catering to luxury hotels in different countries.
Languages: F/E
Management of sourcing requests, various analysis, advices for monthly closing and cost.
Audit and action-plan follow up
Languages : F / D / E
Hotel clerk
Diploma from Lausanne Hotel School
25 years of operational and administrative experience in the hotel and catering industry.
Follow-up and advices for our clients in French part of Switzerland
Languages : F/E
Trainee Sommelier
Federal patente restaurant manager
Expert for examination of trainee specialist restauration and federal professional certificate
Specialist in Management of tenders and public tenders, follow-up and advice to our clients.
Analysis and negotiations of various contracts.
Languanges : French / English / German /
Experience as Purchasing Manager and Buyer in hospitals and nursing home.
Experience as responsible for the restaurant, as well as management of community restaurants and restaurants
Management of kickbacks and billing, coodination with the other departments, support for the management
Languages: D / F / E
Hotel business school for hotel management
Training course for in-company trainer
15 years experiences in hotel business and administration
Contact for members and suppliers for all information, billing and follow up
Language: CH-D / D / F / E
Training as a hotel assistant
Restaurateur
20 years experiences in hospitality industry
Contact for members and suppliers for all information, billing and follow up
Languages : F / E
Hotel Secretary Diploma
Various administrative positions in the 4* & 5* hotel industry in Switzerland and abroad
Complete Management of payroll, social assurances
Administrative personnel management
Personalised advices
Languages : F /E
Diploma from Lausanne Hotel School
Certification humain resources
Federal patent humain resources
12 years experiences en humain resources
Administrative and payroll management
Languages : F / E
Certification humain resources
Training commercial clerk
Several years experiences in humain resources
Administrative personnel management
Languages : F /E
Certification humain resources
Diploma in Hotel and catering
10 years experiences in hospitality industry
Consultant and specialist in accounting
Complete management of accounting
Personalised advises and analises
Languages : F / E
Diploma and professional Baccalaureate for accounting
11 years experiences in accounting department
Complete accounting management
Process improvement
Languages: F / S / E
Training as a commercial clerk
12 years experiences in accounting department
Accounting tasks, data entry
CFC (apprenticeship) Retail Manager
Accounting Diploma
Several years of experience in retail and accouting.
Languages : F / E / Tigrina