Our team lives, breathes and dreams “hospitality”.
We are as passionate about catering as we are about hotels, home-grown products and the latest technologies.
Each member, through his skills and expertise, contributes to the success of our missions.
Our common goal is to share our wealth and transmit our passion to you by delivering a service adapted to your needs.
A seasoned entrepreneur, Markus, through his multicultural experience and business acumen, has made PHAR into a real player in hospitality. He is actively involved in the development of the company that demonstrate a unique value proposition.
Languages : F / D / E
Senior Consultant for Purchasing and procurement, responsible for intern projects, management of suppliers portfolio
Co-Founder and member of the board
Languages: F / E
Diploma from Lausanne Hotel School
Federal patent specialist for purchasing and procurement
Manager of consulting team, specialist for audits and processes
Follow-up and advises for our clients
Establishment of action plans, analyse of costs and purchasing
Languages : F/E
Diploma Hotel Business School Vatel
Federal patent specialist for purchasing and procurement
16 years experiences in hotel business and Cost control
Management of kickbacks and billing, coodination with the other departments, support for the management
Languages: D / F / E
Hotel business school for hotel management
Training course for in-company trainer
15 years experiences in hotel business and administration
Specialist for conception ; follow-up and advices for our clients in German part of Switzerland
Languages: D / E
Hotel School Heidelberg
Cook with certification in-compagny trainer
Instructor and examanier at Gastro Suisse
Certification for Marketing, working methods and food styling
Market monitoring, management of procurement requests, follow-up and advises for our clients, Analysis and negotiation of various contracts
Languages : F / E
Diploma Hotel business school Lausanne
Federal patent specialist for purchasing and procurement (current)
20 years experiences in hospitality industry and purchasing
Market Monotoring, monthly cost, audits and follow-up action plans, advises and specialist for gastronomy
Languages : F/E
Professional Baccalaureate hotel business and Gastronomy, option: kitchen
12 years experiences as kitchen chef in several renowned establishment
Management of sourcing requests, various analysis, advices for monthly closing and cost.
Audit and action-plan follow up
Languages : F / D / E
Hotel clerk
Diploma from Lausanne Hotel School
25 years of operational and administrative experience in the hotel and catering industry.
Follow-up and advices for our clients in French part of Switzerland
Languages : F/E
Trainee Sommelier
Federal patente restaurant manager
Expert for examination of trainee specialist restauration and federal professional certificate
Complete accounting management
Process improvement
Languages: F / S / E
Training as a commercial clerk
9 years experiences in accounting department
Management of sourcing requests, various analysis, advices for monthly closing and cost.
Audit and action-plan follow-up
Languages : F / D / E
Hotel Business School Bad Ischl – commercial clerk specialized in hotel business
10 years experiences in events and Cost Control
Administrative and payroll management
Languages : F / E
Certification humain resources
Training commercial clerk
Several years experiences in humain resources
Complete Management of payroll, social assurances
Administrative personnel management
Personalised advices
Languages : F /E
Diploma from Lausanne Hotel School
Certification humain resources
Federal patent humain resources
8 years experiences en humain resources
Contact for members and suppliers for all information, billing and follow-up
Languages : F / E / D
Diploma for tourism management
Federal patent administration (current)
12 years experiences in hotel business and administration
Consultant and specialist in accounting
Complete management of accounting
Personalised advises and analises
Languages : F / E
Diploma and professional Baccalaureate for accounting
8 years experiences in accounting department
Contact for members and suppliers for all information, billing and follow up
Language: CH-D / D / F / E
Training as a hotel assistant
Restaurateur
20 years experiences in hospitality industry
Category Manager: Housekeeping, laundry, guest amenities, decoration, cleaning product, uniforms
Languages : F / E / I / D
Graduated EHL for Hotel and Restaurant Management
Administrative personnel management
Languages : F /E
Certification humain resources
Diploma in Hotel and catering
10 years experiences in hospitality industry