Visibility on margins and performance optimisation through operational processes. Customised tools for a rapid identification of improvement pathways.
Analysis of the situation
Understand the particular characteristics of the market and the clients’ needs Analytical approach, supported by studies and our business skills.
Implementation of an adapted and operational action plan including key corrective measures.
Customisation of simple and effective tools allowing visibility on key figures, which can be analysed by department thanks to the expertise of our cost controllers, all sourced from operational trades in the hospitality and restaurant industry.
Control, optimisation and closing
Periodic control using the relevant reporting tables
OUR ADDED VALUE
- Real field experience
- Recognised operational experience
- Business knowledge
- Clear and customised reporting
- Monthly cost analysis reporting
- Decrease cost leakage and increase margins
- Calculation of revenue and reduction of the administrative burden
- Spot check